Following on from my recent blog about cookery programmes on TV (see below) - and having recently become quite proud of myself for developing the skills required to prepare cup-a-soup and toast (almost entirely self-taught, BTW), yesterday, for the first time ever, I made some Scotts Porage Oats.
This morning, continuing with my culinary experiences - and somewhat bolstered by yesterday's success - I attempted to make some porage again and discovered that using a microwave which had previously been set to 'Defrost' doesn't achieve the desired results. Fortunately, however, although my wife was out, I knew her telephone number and she provided instructions on how to re-set the microwave.
